【学习和工作经历】

学习经历：

2013/03-2015/02，加拿大农业部大西洋食品与园艺研究中心，联合培养博士研究生

2009/09-2015/06，华南农业大学，园艺学院园艺产品采后科学专业，博士

2005/09-2009/06，河南农业大学，园艺学院园艺专业，学士

工作经历：

2016/01-至今，长江师范学院，现代农业与生物工程学院，副教授

2015/09- 2016/05，荷兰阿姆斯特丹大学，施旺麦丹生命科学研究所，访问学者

【主要科学研究成果】

主持的科研项目：

（1）国家自然科学基金青年项目，31701928，转录因子BjNFL调控茎瘤芥发育的分子机制研究，2018/01-2020/12，22万元，主持

（2）重庆市科委，cstc2017jcyjAX0226，榨菜瘤状茎膨大相关bHLH转录因子的表达和功能研究，2017/07-2020/06，10万元，主持

（3）重庆市教委，KJ1712305，采后茎瘤芥对乙烯的敏感性和响应机制研究，2017/01-2018/12，6万元，主持

代表性论文：

（1）Lina Du, Changman Li, Rui Su, Chunyan Tan, Biao Lai*, Transcriptome profiling reveals candidate genes involved in stem swelling of tumorous stem Mustard. Horticultural Plant Journal, 2020

（2）Biao Lai, Lina Du*, Bing Hu, Dan Wang, Xu-Ming Huang, Jie-Tang Zhao, Hui-Cong Wang and Gui-bing Hu. Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification. BMC Plant Biology, 2019, 19(1):62

（3）Lina Du, Jun Song*, Leslie Campbell Palmer, Sherry Fillmore, ZhaoQi Zhang*, Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruit, Postharvest Biology and Technology, 2017, 123: 33-50

（4）Lina Du, Jun Song*, Charles Forney, Sherry Fillmore, ZhaoQi Zhang*, Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments, Horticulture research, 2016, 3: 16012

（5）Lina Du, Xiaotang Yang, Jun Song, Zhuangzhuang Ma, Zhaoqi Zhang*, Xuequn Pang*, Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit, Scientia Horticulturae, 2014, 180: 139-146

（6）Jun Song*, Lina Du, Li Li, Wilhelmina Kalt, Leslie Campbell Palmer, Sherry Fillmore, ZhaoQi Zhang, XiHong Li, Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring, Journal of Proteomics, 2015,122: 1-10

（7）Jun Song*, Lina Du, Li Li, Leslie Campbell Palmer, Charles Forney, Sherry Fillmore, ZhaoQi Zhang, Xihong Li, Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages, Journal of Proteomics, 2015, 126: 288-295

（8）杜丽娜, 王琪, 王春兰, 苏睿 谭春艳 蒲燕 陈发波 赖彪. 胭脂萝卜RsUFGTs的克隆与表达分析. 华中农业大学学报, 2019, (4) : 1-7.