2020年教师发表的部分论文信息统计表

序号

论文题目

期刊名称

刊物级别

第一作者

出刊时间

1

Genome-wide identification and gene expression analysis of SOS family genes in tuber mustard (Brassi

PLoS One

SCI3区

程春红

2020-01-01

2

CsBZIP40, a BZIP transcription factor in sweet orange, plays a positive regulatory role in citrus ba

PLOS ONE

SCI3区

符勇耀

2020-01-01

3

Genome-wide identification and characterization, phylogenetic comparison and expression profiles of

PLOS ONE

SCI3区

高健

2020-01-01

4

Sorting nexins, a component of retromer complex, interact with SRK

Acta Physiologiae Plantarum

SCI4区

曾静

2020-01-08

5

Recent trends and advances in identification and functional characterization of plant miRNAs

ACTA PHYSIOLOGIAE PLANTARUM

SCI4区

周先容

2020-01-17

6

Molecular characterization of a novel emaravrius infecting Actinidia spp. in China

Virus Research

SCI3区

翟立峰

2020-01-22

7

Differential anthocyanin accumulation in radish taproot: importance of RsMYB1 gene structure

PLANT CELL REPORTS

SCI3区

赖彪

2020-02-11

8

Identification and characterization of the glutathione S-Transferase (GST) family in radish reveals

GENE

SCI3区

高健

2020-02-14

9

Improvement of L-Valine Production by Atmospheric and Room Temperature Plasma Mutagenesis and High-T

ACS Omega

SCI3区

韩国强

2020-03-06

10

Transcriptome Profiling Reveals Candidate Genes Involved in Stem Swelling of Tumorous Stem Mustard

Horticultural Plant Journal

SCI4区

杜丽娜

2020-03-07

11

Development and application of an optimized drop-slide technique for metaphase chromosome spreads in

Biotechnic & Histochemistry

SCI4区

姚启伦

2020-03-18

12

Global Evolutionary Analysis of 11 Gene Families Part of Reactive Oxygen Species (ROS) Gene Network

antioxidants

SCI3区

符勇耀

2020-03-21

13

Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red r

International Journal of Food Engineering

SCI4区

李文峰

2020-04-01

14

Effects of different selenium forms on selenium accumulation, plant growth, and physiological parame

South African Journal of Botany

SCI4区

孙协平

2020-04-02

15

Identification of differential expression genes related to anthocyanin biosynthesis in carmine radis

Plos One

SCI3区

高健

2020-04-08

16

Expression and interaction proteins analysis of BjuFKF1 in stem mustard

Scientia Horticulturae

SCI2区

曾静

2020-04-14

17

Genome-wide identification and functional analysis of ARF transcription factors in Brassica juncea v

Plos ONE

SCI3区

李文博

2020-04-22

18

C2H2-like zinc finger protein 1 causes pollen and pistil malformation through the auxin pathway

Plant Growth Regulation

SCI3区

曾静

2020-04-22

19

Development and application of two novel functionalmolecular markers of BADH2 in rice

Electronic Journal of Biotechnology

SCI4区

李文博

2020-04-26

20

Colorimetric enzyme-linked aptamer assay utilizing hybridization chain reaction for determination of

Microchimica Acta

SCI2区

卢春霞

2020-05-08

21

Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv)

Journal of Food Biochemistry

SCI4区

李文峰

2020-05-11

22

Global diversity and phylogeny of Fuscoporia (Hymenochaetales, Basidiomycota)

Mycosphere

SCI2区

杜萍

2020-05-12

23

Transcriptomic analysis of an l-threonine-producing Escherichia coli TWF001

Biotechnol Appl Biochem

SCI4区

韩国强

2020-05-13

24

Phenolic content, antioxidant capacity, and alpha-amylase and alpha-glucosidase inhibitory activitie

FOOD SCIENCE AND BIOTECHNOLOGY

SCI4区

高晓旭

2020-05-13

25

In light-sensitive drug delivery system nanoparticles mediate oxidative stress

AM J TRANSL RES

SCI3区

向伟

2020-05-15

26

Key Heat-responsive Genes and Pathways in Tropical and Temperate Maize (Zea mays) Germplasms as Reve

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

SCI4区

姚启伦

2020-06-01

27

Novel SSR and SNP markers in Viola yedoensis Makino resistant to cadmium stress

scienceasia

SCI4区

高健

2020-06-01

28

The whole genome assembly and evolution analyze of carmine radish (Raphanus sativus L.) Mitochondrio

MITOCHONDRIAL DNA PART B-RESOURCES

SCI4区

高健

2020-06-01

29

Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidi

LWT - Food Science and Technology

SCI1区

李文峰

2020-06-01

30

Perenniporia eugeissonae sp. nov., a new species on palm discovered from Malaysia

Phytotaxa

SCI4区

杜萍

2020-06-16

31

Genome-wide identification and expression analysis of jasmonate ZIM domain gene family in tuber must

PLoS One

SCI3区

蔡兆明

2020-06-16

32

Selection, identification, and application of DNA aptamers against bovine pregnancy-associated glyco

Anal Bioanal Chem

SCI2区

卢春霞

2020-06-19

33

Foraging and Day-roosting Sites Selection by theEndangered Brown-eared Pheasant Crossoptilonmantchur

PAKISTAN JOURNAL OF ZOOLOGY

SCI4区

李宏群

2020-06-29

34

Physiological change alters endophytic bacterial community in clubroot of tumorous stem mustard infe

BMC Microbiology

SCI2区

王殿东

2020-08-06

35

Three new species of Junghuhnia (Polyporales, Basidiomycota) from China

MycoKeys

SCI2区

杜萍

2020-08-14

36

Plant resistance and leaf chemical characteristic jointly shape phyllosphere bacterial community

World Journal of Microbiology and Biotechnology

SCI4区

王殿东

2020-08-16

37

Fuscoporia ambigua sp. nov., a new species from America and China

Phytotaxa

SCI4区

杜萍

2020-08-20

38

Molecular cloning and expression analysis ofBoRAN3inBrassica oleracea

The Journal of Horticultural Science and Biotechnology

SCI4区

曾静

2020-08-23

39

Effects of Selenium on Serotonin Synthesis and the Glutathione Redox Cycle in Plum Leaves

Journal of Soil Science and Plant Nutrition

SCI3区

孙协平

2020-07-03

40

'Cao Mei Tang': A New Pink Candy Lily (Iris xnorrisii) Cultivar

HORTSCIENCE

SCI4区

徐文姬

2020-07-21

41

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected

Food Chemistry

,SCI1区

谭飔

2020-09-12

42

Investigation of Streptomyces scabies Causing Potato Scab by Various Detection Techniques, Its Patho

pathogens

SCI3区

江波

2020-09-17

43

The complete chloroplast genome sequence of carmine radish (Raphanus sativus L.) and its evolutionar

scienceasia

SCI4区

高健

2020-09-06

44

Comparative transcriptome analysis reveals heat stress-responsive genes and their signalling pathway

plos one

SCI3区

符勇耀

2020-10-02

45

Differences in Tetracycline Antibiotic Resistance Genes and Microbial Community Structure During Aer

Frontiers in Microbiology

SCI2区

罗路云

2020-10-16

46

Salted and Unsalted Zhacai (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidem

Molecular Nutrition & Food Research

SCI2区

李文峰

2020-10-21

47

Cultivation and Medicinal Value of the Red Belt Conk Mushroom Fomitopsis pinicola (Agaricomycetes)

International Journal of Medicinal Mushrooms

SCI4区

杜萍

2020-10-27

48

Isolation and functional identification of a Botrytis cinerea-responsive caffeoyl-CoA O-methyltransf

Plant Physiology and Biochemistry

SCI2区

符勇耀

2020-11-13

49

Impacts of climate change on potential geographical cultivation areas of longan (Dimocarpus longan)

The Journal of Agricultural Science

SCI3区

李宏群

2020-11-17

50

美味牛肝菌多糖对急性肝损伤小鼠的保肝作用研究

食品与机械

北大核心

郑俏然

2020-01-01

51

药渣栽培大球盖菇试验

北方园艺

北大核心

陈春

2020-01-01

52

基于密码子优化策略的牛妊娠相关糖蛋白9( bPAG9) 的原核表达及纯化

江苏农业学报

CSCD

卢春霞

2020-01-13

53

一般本科院校观赏园艺方向《园林生态学》课程教学改革措施

科学咨询

D级期刊

孙协平

2020-01-15

54

硒镉伴生对富硒土壤柑橘生长及生理代谢的影响

核农学报

CSCD

孙协平

2020-01-16

55

基于 ＭａｘＥｎｔ 模型荔枝在中国的潜在种植区预测

长江流域资源与环境

CSSCI

李宏群

2020-02-01

56

大白菜NPR家族基因鉴定及表达模式分析

分子植物育种

CSCD

王攀

2020-02-23

57

基于MaxEnt模型的褐马鸡西部种群适宜栖息地研究

生态与农村环境学报

CSCD

李宏群,刘晓莉

2020-04-14

58

基于适配体识别的侧向层析法快速检测单核细胞增生李斯特氏菌

食品与生物技术学报

CSCD

卢春霞

2020-04-16

59

大蒜精油微胶囊的制备工艺

食品工业

北大核心

李宇

2020-05-20

60

野生Paxillus ammoniavirescens菌的分子鉴定及生物学特性研究

林业科学研究

CSCD

杜萍

2020-05-22

61

真空干燥与冷冻干燥对无花果酚类成分及抗氧化活性的影响

食品科技

北大核心

谭飔

2020-06-01

62

萝卜 PAL 全基因组家族鉴定及在不同颜色类型萝卜中的表达分析

分子植物育种

北大核心

赖彪

2020-06-05

63

燕麦β-葡聚糖、多酚及黄酮的抑菌活性研究

食品研究与开发

北大核心

王双慧

2020-06-11

64

硒代蛋氨酸对两个葡萄幼苗抗氧化能力的影响

北方园艺

北大核心

孙协平

2020-06-15

65

Bna-novel-miR311-HSC70-1模块调控甘蓝型油菜响应热胁迫的机理研究

作物学报

CSCD

,陈丽

2020-06-22

66

胭脂萝卜质地特性分析研究

中国调味品

北大核心

孙钟雷

2020-07-22

67

三种进境林木检疫性有害真菌名称的更正

菌物学报

CSCD

杜萍

2020-07-22

68

重庆卷丹病毒检测与脱毒方法研究

西北农业学报

CSCD

符勇耀

2020-07-25

69

卷丹转基因体系构建及岷江百合LrCCoAOMT 的导入

园艺学报

CSCD

符勇耀

2020-07-25

70

茎瘤芥特晚熟胞质雄性不育系的选育及鉴定

南方农业学报

CSCD

莫言玲

2020-07-30

71

基于高通量测序分析复配小曲白酒发酵过程中微生物群落结构及多样性

食品科学

北大核心

韩国强

2020-08-03

72

模糊数学评价煮烫处理后的榨菜质构

食品工业科技

北大核心

李敏

2020-08-30

73

白菜生长素受体基因家族鉴定及表达分析

分子植物育种

CSCD

蔡兆明

2020-08-31

74

不同侵染时间点稻粒黑粉病菌的转录组分析

草业学报

CSCD

江波

2020-09-10

75

茎瘤芥BXL基因家族的全基因组鉴定和在瘤状茎膨大过程中的表达分析

华中农业大学学报

CSCD

赖彪

2020-11-17

76

胭脂萝卜初代培养及愈伤组织诱导分析

基因组学与应用生物学

北大核心

陈发波

2020-11-29

77

涪陵醪糟黏度特性的分析研究

中国调味品

北大核心

李宇

2020-12-10