【基本信息】

姓名：李文峰

出生年月：1987-12-25

学历学位：博士研究生，博士

职务职称：副教授、硕士研究生导师

党派：中国共产党

最高学历毕业学校：陕西师范大学

毕业专业：食品化学

学习经历或工作经历：

2014.09-2017.06 陕西师范大学, 食品化学, 博士

2011.09-2014.06 陕西师范大学, 农产品加工及贮藏工程专业, 硕士

2007.09-2011.06 西南大学, 食品科学与工程专业, 学士

2. 归属系科或者团队或者研究室

食品科学与工程系

3. 主要研究领域、研究方向

食品化学与营养学

4. 近5年主要科学研究成果

发表的论文：

1.      Wenfeng Li*, Yaxi Zhang, Hanlu Deng, Hong Yuan, Xin Fan, Hongyan Yang, Si Tan*. In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods. Food Chemistry: X, 2023, 18, 100633.

2.      Wenfeng Li, Pengling Gong, Mengyi Xu, Deyang Li, Jiatong Sun, Dayong Zhou, Beiwei Zhu*. Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidation. Journal of Food Science, 2022, 87:1586-1600.

3.      Wenfeng Li*, Mengyuan Gu, Pengling Gong, Jinxia Wang, Yulian Hu, Yuhan Hu, Xingyu Tan, Jiangqin Wei, Hongyan Yang*.Glycosides changed the stability and antioxidant activity of pelargonidin. LWT - Food Science and Technology, 2021, 147, 111581. (SCI一区, IF 4.952)

4.      Si Tan, Wei Wang, Xv Wang, Wenfeng Li*, Xin Zhao. Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits. International Food Research Journal, 2021, 28(1), 83-90. (SCI四区, IF 1.014)

5.      Wenfeng Li*, Mengting Cheng, Wentao Zhang, Ruiyan He, Hongyan Yang*. New insights into the mechanisms of polyphenol from plum fruit inducing apoptosis in human lung cancer A549 cells via PI3K/AKT/FOXO1 pathway. Plant Foods for Human Nutrition, 2021, 76(1), 125-132. (SCI二区, IF 3.921)

6.      Wenfeng Li*, Chunlian Chen, Mengting Chen, Xiangyang Zhang, Qin Ji, Yu Wang, Qiaoran Zheng, Si Tan, Xiaoxv Gao, Yalong Lu*. Salted and unsalted Zhàcài (Brassica juncea var. tumida) alleviated high-fat diet-induced dyslipidemia by regulating gut microbiota: A multiomics study. Molecular Nutrition & Food Research, 2020, 64(24), 202000798. (SCI一区, IF 5.914, 封面论文)

7.      Wenfeng Li*, Xinxin Pang, Jinfeng Xiao, Xinyu Wang, Ruiyan He, Xin Zhao. Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying. LWT - Food Science and Technology, 2020, 127, 109390. (SCI一区)

8.      Wenfeng Li*, Jiao Bi, Yuhong Li, Chunlian Chen, Xin Zhao, Qiaoran Zheng, Si Tan, Xiaoxv Gao. Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish. International Journal of Food Engineering, 2020, 16(4), 20190387. (SCI四区)

9.      Wenfeng Li*, Yuhong Li, Jiao Bi, Qin Ji, Xin Zhao, Qiaoran Zheng, Si Tan, Xiaoxv Gao. Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis. Journal of Food Biochemistry, 2020, 44, e13174. (SCI四区)

10.  Qiaoran Zheng*, Wenfeng Li*(通讯作者), Heng Zhang, Xiaoxu Gao, Si Tan. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis).Food Science & Nutrition, 2019, 8, 489-499. (SCI四区)

11.  Si Tan*, Zhuwei Wang, Yuanyuan Xiang, Tingwei Deng, Xin Zhao, Shengyou Shi, Qiaoran Zheng, Xiaoxu Gao, Wenfeng Li^*(通讯作者). The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits. LWT - Food Science and Technology, 2020, 118, 108723. (SCI一区)

12.  Wenfeng Li*, Jing Zhang, Si Tan, Qiaoran Zheng, Xin Zhao, Xiaoxv Gao, Yalong Lu*. Citric acid-enhanced dissolution of polyphenols during soaking of six teas. Journal of Food Biochemistry, 2019, 43, e13046. (SCI四区)

13.  Wenfeng Li, Yalong Lu*, Hongyan Yang*. Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. Journal of Functional Food, 2019, 60, 103444. (SCI二区)

14.  Wenfeng Li, Hongyan Yang*, Qiang Zhao*, Xv Wang, Jing Zhang, Xin Zhao. Polyphenol-rich loquat fruit extract prevents fructose-induced nonalcoholic fatty liver disease by modulating glycometabolism, lipometabolism, oxidative stress, inflammation, the intestinal barrier and the gut microbiota in mice. Journal of Agricultural and Food Chemistry, 2019, 67(27), 7726-7737. (SCI一区)

15.  Wenfeng Li*, Hongyan Yang, Changman Li, Si Tan, Xiaoxv Gao, Min Yao, Qiaoran Zheng. Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts. CyTA - Journal of Food, 2019, 17(1), 272-279. (SCI四区)

16.  Wenfeng Li*, Xv Wang, Jing Zhang, Xin Zhao, Yingmei Wu, Si Tan, Qiaoran Zheng, Xiaoxv Gao*.Multivariate analysis illuminates the effects of vacuum drying on the extractable and nonextractable polyphenols profile of loquat fruit. Journal of Food Science, 2019, 84(4), 726-737. (SCI三区)

17.  Qiaoran Zheng, Wenfeng Li* (通讯作者), Shan Liang, Heng Zhang, Hui Yang, Min Li, Yan Zhang. Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan. CyTA - Journal of Food, 2019, 17(1), 1-10. (SCI四区)

18.  Wenfeng Li, Kun Zhang, Qiang Zhao*. Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice. International Journal of Food Sciences and Nutrition, 2019, 70(3), 311-322. (SCI三区)

19.  Wenfeng Li^*, Kun Zhang, Hongyan Yang^*. Pectin alleviates high fat (Lard) diet-induced nonalcoholic fatty liver disease in mice: possible role of short-chain fatty acid and gut microbiota regulated by pectin.Journal of Agricultural and Food Chemistry, 2018, 66(30), 8015-8025. (SCI一区)

20.  Wenfeng Li*, Yalong Lu. Hepatoprotective effects of sophoricoside against fructose-induced liver injury via regulating lipid metabolism, oxidation, and inflammation in mice. Journal of Food Science, 2018, 83, 552-558. (SCI三区)

21.  Yalong Lu, Wenfeng Li* (通讯作者), Xingbin Yang*. Soybean soluble polysaccharide enhances absorption of soybean genistein in mice. Food Research International, 2018, 103, 273-279. (SCI二区)

22.  李文峰*, 陶雯, 陈露红, 郑俏然, 周凤, 谭飔, 邢洁. 可溶性大豆多糖改善左旋肉碱诱导的小鼠小肠首过代谢. 食品科学, 2019, 40(13): 187-194. (EI: 20193507379104)

23.  李文峰*、张向阳、王翠、林兰婷、陈小平、屈阳、张雪梅、林瑶、谭飔、郑俏然、高晓旭. 茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征. 食品科学, 2021, 42(5): 106-114. 2021-3-15 (EI: 20211710247398)

授权专利：

1.       李文峰, 程梦婷, 谭飔. 一种李子抗癌活性多酚的制备方法. 发明专利. ZL202010209935.6. 2021-11-26

2.       李文峰, 李昌满. 榨菜多糖的制法及其在降血脂和促肠道Akkermansia菌增殖中的应用. 发明专利. ZL202111628078.4. 2023-3-21

项目：

1.      胭脂萝卜射流干燥过程中花色苷的降解机制. 重庆市自然科学基金面上项目, cstc2019jcyj-msxmX0141, 全额资助

主编教材：

1.      食品化学实验指导. 化学工业出版社, 2022. ISBN978-7-122-42197-5

5. 获奖情况以及学术兼职等

1.      2018、2019、2020、2021、2022年度考核优秀

2.      重庆市涪陵区农学会优秀科技工作者 2020-11.

3.      长江师范学院科研创新先进个人称号2020-09.

4.      李文峰. 龚彭琳、徐梦漪. CULSC全国大学生生命科学竞赛（2022，创新创业类）, 二等奖, 胭脂萝卜花色苷的纯化、鉴定及其预防热诱导β-乳球蛋白氧化的活性研究. 2022-08. CULSC2022CY1031

5.      李文峰. 古梦圆、谭兴玉、胡雨涵. CULSC全国大学生生命科学竞赛（2022，创新创业类）, 二等奖, 糖基化修饰改变了天竺葵素的稳定性和抗氧化活性. 2022-08. CULSC2022CY1032

6.      李文峰、谭飔. 龚彭琳、马鸿明、谢蓉、韦江琴. CULSC全国大学生生命科学竞赛（2022，科学探究类）, 二等奖, 酰化矢车菊苷和天竺葵苷差异化响应超声波的特征. 2022-08. CULSC2022KE0319

7.      李文峰. 第六届中国国际“互联网+”大学生创新创业大赛重庆赛区选拔赛银奖2020-10.

8.      Frontiers in Nutrition客座编辑