序号

论文题目

期刊名称

刊物级别

第一作者

1

Green tea polyphenols improved the physicochemical stability of mango powder during storage

Food Chemistry: X

SCI1区

谭飔

2

Identification and Characterization of a Novel Hypovirus from the Phytopathogenic Fungus Botryosphae

Viruses

SCI3区

翟立峰

3

Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via

Food Chemistry: X

SCI1区

李文峰

4

Medicinal Value, Biological Characteristics, and Domestication of the Wild Mushroom Pholiota adiposa

International Journal of Medicinal Mushrooms

SCI4区

曹天旭

5

Genome-wide identification and expression pattern analysis of the MATE  gene family in carmine radis

Gene

SCI3区

高健

6

Effects of nitrogen and selenium treatments on the texture parameters of ‘Qingcui’ plum fruit

Quality Assurance and Safety of Crops & Foods,

SCI4区

孙协平

7

Hypothalamic neuroendocrine integration of reproduction and metabolism in mammals

Journal of Endocrinology

SCI2区

向伟

8

Expression and interaction analysis between BjuLKP2 and BjuPP2C52 in B. juncea

South African Journal of Botany

SCI3区

曾静

9

Establishment of Highly Efficient Plant Regeneration, Callus Transformation and Analysis of Botrytis

Plants-Basel

SCI2区

符勇耀

10

Replacing acetone with ethanol to dehydrate yeast glucan particles for microencapsulating anthocyani

LWT - Food Science and Technology

SCI1区

李文峰

11

Physical character, total polyphenols, anthocyanin profile and antioxidant  activity of red cabbage

Food Research International

SCI1区

谭飔

12

Physicochemical characteristics, polyphenols and antioxidant  activities of Dimocarpus longan grown

Analytical Sciences

SCI4区

谭飔

13

Transcriptome and metabolome analysis reveals the potential mechanism of tuber dynamic development i

LWT

SCI1区

曹天旭

14

Ultrafast degradation of tetracycline by PMS activation over perfect cubic configuration MnCo 2 O 4.

Separation and Purification Technology

SCI1区

向伟

15

First Report of Fusarium oxysporum and Fusarium solani Causing Root Rot on Trifoliate Orange Rootsto

Plant disease

SCI2区

翟立峰

16

In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as

Food Chemistry: X

SCI1区

李文峰

17

Identification and in vitro enzymatic activity analysis of the AOP2 gene family associated with gluc

FRONTIERS IN PLANT SCIENCE

SCI2区

陈兵

18

Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts

Molecules

SCI2区

谭飔

19

Seed coating with micronutrients improves germination, growth, yield and microelement nutrients of m

Biotechnic & Histochemistry

SCI4区

陈发波

20

Effects of semi-decomposed weeds as substrate on plant growth, antioxidant capacity, and leaf nutrit

Journal of plant nutrition

SCI4区

孙协平

21

Rhodopseudomonas palustris PSB06 agent enhance pepper yield and regulating the rhizosphere microecol

Frontier in Sustainable Food Systems

SCI2区

罗路云

22

Polysaccharides from Tumorous stem mustard prevented high fructose  diet-induced non-alcoholic fatty

Journal of Functional Foods

SCI2区

李昌满

23

High-throughput sequencing reveals tuber mustard genes responsive to Plasmodiophora brassicae in the

Physiological and Molecular Plant Pathology

SCI3区

蔡兆明

24

‘Zi Mo Xian’: A New Summer Iris Induced by Heavy Ions

HORTSCIENCE

SCI4区

徐文姬

25

miR319 and its target TCP4 involved in plant architecture regulation in Brassica napus

plant science

SCI2区

陈丽

26

长期不同剂量硒处理对盆栽甜樱桃部分生理参数的影响

中国南方果树

北大核心

孙协平

27

不同 LED 光质对芥菜芽苗菜生长、营养品质和抗氧化特性的影响

中国蔬菜

北大核心

莫言玲

28

红花草莓“粉佳人”与白花草莓“红颜” 杂交后代花及果实品质分析

北方园艺

北大核心

徐文姬

29

基于适配体-阳离子化合物诱导纳米金聚集比色法快速检测苏丹红

食品工业科技

北大核心

卢春霞

30

工程教育在植物组织培养实验教学实践应用

教学与研究

北大核心

曾静

31

发酵法脱除萝卜红色素异味的菌种筛选

食品研究与开发

北大核心

阳晖

32

重庆地区富硒水果发展现状与对策

中国南方果树

北大核心

孙协平

33

基于适配体识别-纳米金比色快速检测四环素类抗生素

现代食品科技

北大核心

卢春霞

34

硒元素调控富硒高褪黑素甜樱桃生产的探讨(综述)

江苏农业科学

北大核心

孙协平

35

基于适配体识别-纳米金比色快速检测苏丹红

分析试验室

北大核心

卢春霞

36

羊妊娠相关糖蛋白5的制备及生物信息学分析

畜牧与兽医

北大核心

卢春霞