一、基本情况

姓名：谭飔             出生年月：1990年7月             籍贯：四川荣县

学历：研究生           学位：博士                       职称：副教授

邮箱：tsok1990715@163.com

二、个人简介

重庆市巴渝学者青年学者，重庆三峡学院兼职硕士研究生导师。主要从事果蔬营养品质分析检测、果蔬加工以及生物活性物质功能性评价方面研究工作。主持重庆市科技局自然科学基金面上项目3项，重庆市教委青年基金项目2项，发表SCI论文23篇，出版学术著作1部，授权国家发明专利1件。主编教材3部，主持校级教改项目2项，发表教改论文4篇。指导学生获全国大学生生命科学竞赛国家二等奖3项、国家三等奖2项，市级三等奖1项目。指导学生立项重庆市创新创业训练项目2个，校级创新创业训练计划2个。

（一）学习经历

2007.09-2011.06 西南大学  本科  园艺学

2011.09-2016.12 西南大学  博士  果树学

2012.05-2013.05 上海中医药大学  中药学  联合培养一年

2014.02-2015.02 德国卡尔斯鲁厄工业大学  生物学  联合培养一年

2015.10-2016.10 西澳大利亚大学  皇家医学院  联合培养一年

（二）工作经历

2023.01-至今 长江师范学院  现代农业与生物工程学院 食品科学与工程专业  副教授

2017.03-2022.12 长江师范学院 现代农业与生物工程学院 食品科学与工程专业  讲师

三、研究方向

1.果蔬品质评价与利用；

2.果蔬功能活性物质挖掘与利用；

3.果蔬创新食品研发；

4.果蔬加工及品质调控

四、主讲课程

食品生物化学》、《食品微生物学实验》、《食品毒理学》、《食品专业英语》等

五、代表性科研成果

（一）主持的代表性项目

1.重庆市教育委员会，重点项目，KJZD-K202601408，荔枝核粉营养特性及其对面团特性和面条品质影响研究，2026-07-01 至 2029-06-30，10万元，在研，主持

2.重庆市科学技术局，面上项目，CSTB2025NSCQ-GPX0029，龙眼多酚提取物预防高脂血症的主效物质及其作用机制研究，2025-07-01至2028-06-30，10万元，在研，主持

3.重庆市科学技术局，面上项目，CSTB2022NSCQ-MSX0778，基于“肠道菌群-胆汁酸-FXR”轴探究龙眼果渣提取物预防非酒精性脂肪肝的作用机制，2022-09-01至2025-08-31，10万元，已结题，主持

4.重庆市教育委员会，青年项目，KJQN202101402，基于多指标化学组分分析的晚熟荔枝品质评价研究，2021-09-01至2024-08-31，4万元，已结题，主持

5.重庆市科学技术局，一般项目，cstc2018jcyjAX0687，金柑特有类黄酮DGPP对糖脂代谢调控作用及其体内吸收代谢特征研究，2018-08至2021-07，10万元，已结题，主持

6.重庆市教育委员会，青年项目，KJQN201801437，不同干燥方法对番石榴多酚成分及抗氧化活性影响，2018-09至2020-09，4万元，已结题，主持

（二）代表性论文（*通讯作者）

1. Si Tan*, Chongbing Zhou, Peilin Rao, Huiin Tan, Jiayi Wang. Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork. Meat Science, 2025, 109808.

2. Si Tan*, Xin Lan, Xin Zhong, Xiang Ding. Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China. Chmistry & Biodiversity, 2025, e202402332.

3. Si Tan*, Xiaoyun Zeng, Jingwen Li, Xiang Ding, Yuping Luo, Wenfeng Li, Yanling Mo. Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose. LWT - Food Science and Technology, 2024, 207, 116654.

4. Si Tan*, Guanzhen Xin, Xiang Ding, Wenfeng Li. Physicochemical characteristics of ‘Wushan Plum’ subjected to three drying methods. Chmistry & Biodiversity, 2024, e202402125.

5. Si Tan*, Guanggzhen Xin, Ruobing Xie, Xiaowen Wu, Wenfeng Li. Green tea polyphenols improved the physicochemical stability of mango powder during storage. Food Chemistry:X, 2023,20,100941.

6. Si Tan*, Xin Lan, Shan Cheng, Xin Zhong, Wenfeng Li. Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods. Food Research International, 2023,112929.

7. Wenfeng Li*, Yaxi Zhang, Hanlu Deng, Hong Yuan, Xin Fan, Hongyan Yang, Si Tan*.In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods. Food Chemisty: X, 2023,18,100633.

8. Si Tan, Zunli Ke, Chongbing Zhou, Yuping Luo, Xiaobo Ding, Gangjun Luo, Wenfeng Li, Shengyou Shi. Polyphenol profile, antioxidant activity, and hypolipidemic effect of longan byproducts. Molecules, 2023,28,2083.

9. Si Tan, Yiwen Miao, Chongbing Zhou, Yuping Luo, Zhiru Lin, Ruobing Xie, Wenfeng Li. Effects of hot air drying on drying kinetics and anthocyanin degradation of blood-flesh peach. Foods, 2022.,11(11):1596.

10. Si Tan, Yu Wang, Wenwen Fu, Yuping Luo, Shan Cheng, Wenfeng Li. Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings. Food Science and Biotechnology, 2022, 31(6):711–719.

11. Si Tan, Hongna Zhang, Qin Chen, Yuxin Tang, Jiaqi Yang, Xin Zhang, Wenfeng Li, Shengyou Shi. Physical characterization, nutrient, phenolic profiles and antioxidant activities of 16 litchi cultivars grown in the upper Yangtze River region. Chemistry & Biodiversity, 2022, 19(1), e202100713.

12. Si Tan, Zunli Ke, Dan Chai, Yiwen Miao, Kui Luo, Wenfeng Li. Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods. Food Chemistry, 2021, 338, 128062.

13. Si Tan, Yiwen Miao, Hongxia Xiang,Weihua Tan, Wenfeng Li. Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices. Food Science and Biotechnology. 2021, 30, 691–699.

14. Si Tan, Wei Wang, Xu Wang, Wenfeng Li*, Xin Zhao.Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits. International Food Research Journal, 2021, 28(1): 83-90.

15. Si Tan, Zhuwei Wang, Yuanyuan Xiang, Tingwei Deng, Xin Zhao, Shengyou Shi, Qiaoran Zheng, Xiaoxu Gao, Wenfeng Li. The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits. LWT - Food Science and Technology, 2020, 118, 108723.

16. Si Tan, Jianmin Tan, Wenjing Shi, Zhuwei Wang, Yuanyuan Xiang, Tingwei Deng, Xiaoxu Gao, Wenfeng Li, Shengyou Shi. Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn. Food Science and Biotechnology, 2020,29:351-358.

17. Si Tan, Jianghui Xie, Wei Wang, Shengyou Shi. Effects of exogenous plant hormones on the sugar accumulation and related enzyme activities during the development of longan (Dimocarpus Longan Lour.) fruits. Journal of Horticultural Science and Biotechnology, 2019, 94(6):790-797.

18. Si Tan, Jose A. Caparros-Martin, Vance B. Matthews, Henrietta Koch, Fergal O’Gara, Kevin D. Croft, Natalie C. Ward. Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet. Scientific Reports, 2018, 8, 10100.

19. Si Tan, Xijuan Zhao, Ying Yang, Zhiqin Zhou. Chemical profiling using Uplc Q-Tof/Ms and antioxidant activities of Fortunella Fruits. Journal of Food Science, 2016, 81(7):C1646-C1653.

20. Si Tan, Xin Guan, Christoph Grün, Zhiqin Zhou, Ute Scheper, Peter Nick. Gallic acid induces mitotic catastrophe and inhibits centrosomal clustering in HeLa cells. Toxicology in Vitro, 2015, 30(1):506-513.

21. Si Tan, Mingxia Li, Xiaobo Ding, Shengjie Fan, Lu Guo, Ming Gu, Yu Zhang, Li Feng, Dong Jiang, Yiming Li, Wanpeng Xi, Cheng Huang, Zhiqin Zhou. Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice. Plos One, 2014,9(4): e93510.

（三）代表性授权国家发明专利

1. 龙眼果渣多酚提取物在制备用于防治非酒精性脂肪肝炎的药品中的应用，发明专利，CN115025078B，排名第一，2024.2.23

（四）专著教材

1.谭飔，莫言玲，主编，《果蔬贮藏与加工》，化学工业出版社，2024.01

2.莫言玲，谭飔，主编，《果蔬贮藏与加工实验指导》，西南交大出版社，2023.12

3.谭飔，石胜友，柯尊丽编著，《龙眼营养与功能》，中国农业出版社，2022.10.

4.谭飔，李文峰，李昌满主编，《食品化学实验指导》，化学工业出版社，2022.11